About

EXPERIENCE

Teacher on "Tender is the Night" Schumacher College,Devon January 2017.

Workshop Facilitator for Food Sustainability and Radical Amazement -Transition Town Totnes.         January 2016

New Recipe Development Consultant-Tideford Organics, Totnes.                                    November 2015

New Business and Restaurant Consultant-The Findhorn Foundation, Scotland.              May 2015.

Workshop Facilitator at   "Phakalane- Shamanic institute Capetown"                                July/August 2013                       

Photographic Exhibitor-Spirit of the Future Conference, Findhorn Foundation                                                      Nov 2012

Head of Food and teacher - Schumacher College, Dartington, Devon                                                   2001-2012

Taught Radical Amazement at the Gaia institute London                                               2009


Invited Tutor, Radical Amazement, Ashridge Executive Education                                    Nov 2009 & Nov 2010


Slow Food Conference ‘Terra Madre’ Attendee
Delegate from Schumacher College, Dartington, Devon                                                 Oct 2008

Presenter at Sustainability Literacy Conference Cheltenham.  University of Cheltenham.      July 2008


Food Product Development Consultant
South West Design presenting to Yeo Valley, Tideford Organics                                    May 2008

Invited Chef and Radical Amazement Teacher
Symbollon Jungian Institute, Gothenburg, Sweden                                                         Nov 2007

Cheesemaker, Ticklemore Cheese Dairy, Devon                                                             July 2000- Jan 2001


Organic Baker and Chilled Food Product Developer

Phoenix Community Stores, The Findhorn Foundation, Scotland                                  Jan -July 1999

 Organic Cheesemaker, Wester Lawrenceton Farm, Scotland                                        July 1998-july 2000


Cafe & Restaurant Manager (Local, Organic & Vegetarian)
Blue Angel Cafe-Restaurant, The Findhorn Foundation.                                                Sept 1994-Jan 1999

 

Pilgrimage to India/Nepal to explore Divine Feminine and Spiritual practices.                                                          Sept 1993-Sept 1994


 Head Chef , Cluny Hill Hotel , Findhorn Foundation,  Scotland                               Sept 1990-Sept 1992 

 

Apprenticeship in Specialist Baking, Hotlzoffer Backererei, Basel, Switzerland             Sept 1989-Feb1990


Willing Worker on Organic Farms, Throughout Europe                                                  April1987-Sept 1989


Food Technologist, Marks and Spencer Subsidiary,                                                        Feb 1984-Apr1987

 

TRAINING AND QUALIFICATIONS

Embodied Consciousness Training...ongoing 2004...till present.

No Dig Organic Gardening (2014), School Farm CSA, Dartington, Devon.

BAFTA Cretificate in Focusing ( according to E. Gendlin) 2013.

 Post Grad in Biodynamic Craniosacral Therapy (2002-2006) Karuna Institute, Devon. 

First year training in Anatomy and Physiology  2001

Holotropic Breathwork  according to Stanislav Grof ( 1994-1997 Findhorn Foundation).

Training in the Mantak Chia system of "The Healing Sounds, The Microcosmic Orbit and The 5 Elelments'".

3 year Training in Energetic Anthropology according to Prof. J Zeberio. 1992-1995.

Courses in Naturopathy, Herbalism, Iridology and Massage (1984 - 1986) ,School of Alternative Medicine, Capetown, South Africa

Diploma in Business Science - Cape Town, South Africa.

3 year National Diploma in Food Technology - Natal, South Africa.

Compulsory conscription, Officer Training (1979 - 1980), S.A.Defence Force.

A Levels (English, Maths, Advanced Maths, Accounting, Biology, Geography, Afrikaans, 1979).

 

Linked map to therapy location.